#Skim milk meaning code
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standards for cheese manufacturing when used as an ingredient in the manufacture of some cheeses. needs? As an example, the Codex allows for addition of milk protein concentrates to increase protein to the level needed to meet the 34 percent standard. What makes SMP inappropriate for some U.S. The other large dairy exporters produce essentially one product, SMP, for local use as well as international markets. However, there are standards for NDM that SMP does not meet, so the U.S. has started participating in the international dairy markets, it must produce SMP to meet competitive standards in the global markets. product, where SMP is the international standard. The major standards are shown in Table 1 and are often referenced as the differences between products. However, because of the differences in some of the specifications, the products are far from interchangeable. Both products are typically spray-dried and have standards based on three different levels of drying heat. So how do the specifications differ? Both products are basically dried skimmed milk. dairy industry must be able to make products that comply with the FDA/CFR standards as well as products that comply with Codex standards for the international markets. standards and one based on international standards. must find ways to walk down both paths, the one based on U.S. However, this is a slow process and progress can only be measured in years – and sometimes decades. Many other countries are working toward the same end. and Codex standards may become harmonized. The complexities of getting all countries to agree to a standard makes change difficult and slow.

Obviously, by geographic standards, Codex would appear to be an organization with European roots. Who really controls Codex? This is a very controversial subject.

The World Trade Organization (WTO), which is the controlling organization for trade agreements, is also based in Geneva, Switzerland, and depends on Codex standards for trade agreements. While these are all international organizations, they are also all European-based. The FAO is located in Rome, Italy, and the WHO is located in Geneva, Switzerland. The Food and Agricultural Organization (FAO) of the United Nations and the World Health Organization (WHO) established Codex in 1963. The purpose is to set standards that allow food products to be “harmonized” so they can be traded and to ensure that the products are suitable for human consumption. and 186 other countries are members of Codex. What is Codex Alimentarius? The name is Latin for “Food Code,” and its function is to provide “harmonized” international food standards. These two organizations also control the standards for product labeling. SMP is defined by the Codex Alimentarius, an international organization headquartered in Geneva, Switzerland.

#Skim milk meaning code

NDM is defined by the USDA/FDA in the Federal Code of Regulations (FCR). The starting difference between SMP and NDM is who sets the standards for each product.

standards for maximum allowed somatic cell count ( How far off are we from global somatic cell count standards?). dairy prices), and the second article discussed the differences between the international and U.S.

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dairy industry ( International free trade agreements and their impact on U.S.

The first article explored the impact of free-trade agreements on the U.S. There were two prior articles this year in Progressive Dairyman that form the background for this article. standards, this article will concentrate only on the difference between the international standard of SMP and the U.S. While there are numerous dairy products with similar but different international and U.S. milk powder producers adding capacity for the future